At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Wild rice bake makes an easy, hearty meal out of a Northwoods classic casserole recipe.
Dietary Fiber: 4g
This was great- Husband loved it, and typically doesn't like casseroles or rice! We used a Cajun seasoned sausage, removed casing, cut the rice and liquid in half - based on comments above. Skipped the sour cream altogether. Will make again!
I was struck, when this was finished, how little meat was in the dish. I love vegetarian recipes, but I didn't think this was one. I could have easily doubled the sausage and still felt it was on the light side. As it was, I felt like it was a rice pilaf that should have been served on the side of something.Also, I used turkey sausage, and perhaps the flavor wasn't great because of that. It reminded me of liver. If I had been able to use regular sausage perhaps the flavor would have been better. To do that, however, I would have had to use sausages with additives one child reacts to. Based on the sausage I used, I would rate it as "Fair or Good" but as that wasn't following the recipe, I have to assume it would be "Good or Very Good" if regular sausage was used.I'm going with "Good" because of the resemblance to rice pilaf, as stated above. I thought it was a main dish.
This was delicious and very easy - a great winter meal with orange slices and a dinner roll. Everyone asked for seconds. My son's girlfriend even asked for the recipe. I used a pound of sausage.
This is wonderful!!! Very easy. My husband asks for it often. And, as a bonus, it's quite healthy with the low calories, lots of fiber and protein. If you're on a diet, make it with turkey sausage and low-fat sour cream. Try it with cold red cabbage salad (the German/Polish kind) as an accompaniment.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1126
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It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...
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