Chocolate Toffee Brunch Biscuits

Chocolate Toffee Brunch Biscuits

Here’s an easy, sweet biscuit that’s yummy for breakfast, brunch or just a treat.

15 min. prep time
12 biscuits
151 Rating


2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup milk
1/4 cup mini real semi-sweet chocolate chips
1/4 cup almond or English toffee bits
2 tablespoons Land O Lakes® Butter, melted
1 tablespoon sugar


Heat oven to 375°F.

Combine flour, 1/4 cup sugar, baking powder and baking soda in bowl; cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk just until flour is moistened. Gently stir in chocolate chips and toffee bits.

Drop about 1/4 cup batter for each biscuit, 1 inch apart, onto large ungreased baking sheet. Brush tops with melted butter. Sprinkle biscuits evenly with 1 tablespoon sugar. Bake 15-20 minutes or until lightly browned. Serve warm.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 biscuit)

Calories: 230

Fat: 12g

Cholesterol: 30mg

Sodium: 200mg

Carbohydrates: 26g

Dietary Fiber: <1g

Protein: 3g

Recipe #12833©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

I have made these twice now and my whole family loves them. I think they are just the right amount of sweet and are very light and fluffy, and not dry at all. They are also very easy to make. I just put the dry ingredients in my mixer bowl, cut in the butter with my flat beater, and with the beater still going, add the chips and bits and then slowly add the milk until just moistened.

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