Chocolate Toffee Brunch Biscuits

Chocolate Toffee Brunch Biscuits

Here’s an easy, sweet biscuit that’s yummy for breakfast, brunch or just a treat.

15 min.prep time 30 min.total time
12 biscuits
0 Ratings

Ingredients

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup milk
1/4 cup mini real semi-sweet chocolate chips
1/4 cup almond or English toffee bits
2 tablespoons Land O Lakes® Butter, melted
1 tablespoon sugar

Directions

Heat oven to 375°F.

Combine flour, 1/4 cup sugar, baking powder and baking soda in bowl; cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk just until flour is moistened. Gently stir in chocolate chips and toffee bits.

Drop about 1/4 cup batter for each biscuit, 1 inch apart, onto large ungreased baking sheet. Brush tops with melted butter. Sprinkle biscuits evenly with 1 tablespoon sugar. Bake 15-20 minutes or until lightly browned. Serve warm.

Nutrition Facts (1 biscuit)

Calories: 230

Fat: 12g

Cholesterol: 30mg

Sodium: 200mg

Carbohydrates: 26g

Dietary Fiber: <1g

Protein: 3g

Recipe #12833©2003Land O'Lakes, Inc.

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