At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
These buttery crescent cookies are an extra special holiday cookie, but very easy to make.
Combine powdered sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, cream of tartar and baking soda; beat at low speed until well mixed.
Divide dough into fourths. Cover; refrigerate 1 hour.
Heat oven to 375°F.
Roll each fourth (keeping remaining dough refrigerated) into 4 (10-inch) ropes. Cut each rope into 4 (2 1/2-inch) pieces. Shape each piece into crescent. Place onto ungreased cookie sheets. Bake 8-10 minutes or until set. Cookies do not brown. Cool completely.
Combine chocolate chips and shortening in small microwave-safe bowl. Microwave 1-2 minutes until melted. Dip half of each cookie into chocolate; immediately sprinkle with chopped pecans, if desired. Let stand until set.
• Roll cooled cookies in powdered sugar.
• Dip cooled cookies in melted (almond bark) vanilla candy coating; sprinkle with decorator candies.
Dietary Fiber: 0g
I loved making these the first time and I've decided to make them again! They turned out exactly like the photo and everyone at the party enjoyed them!
My cookies seem to be a bit flatter than the photo. I went ahead and dipped them in chocolate and nuts, everyone loved them. so I didn't say anything and several people asked for the recipe. These are definitely on the keeper list.
What is the secret to having these cookies hold their shape?
I have been making these every year for about 5 years now. They are my kids favorites! I also use holiday sprinkles and non-parels (SP?) and flaked coconut in addition to the nuts to sprinkle on the chocolate!
I had trobule making the cresents so I just made them into round balls and flattened. These are a must have at my house. WONDERFUL!!!!
I have made these cookies two years running so far. I enjoy them every time. This year I made the chocolate and white baking chip coatings like last year. But I also made some with a butterscotch coating. YUM YUM!!
I make this cookies every year and they are beautiful and taste delicious.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1130
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
‘Tis the season to make all things sweet – cookies, cakes, and candies. Yes, even candies – those “sometimes tricky” treats that make the holiday so special. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!