Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Land O Lakes® Deli American melted perfectly between two slices white bread makes the perfect grilled cheese sandwich.
Dietary Fiber: 1g
@Posted Jan 19 2009 by FRANKIEIt doesn't say to use 3 slices of bread, it says to use 2 slices of bread and 3 slices of cheese! Reading a recipe correctly is 99% of the battle LOL! This is a great easy recipe but we are concerned by the sodium levels. Any way to reduce these???
absolutely the best cheese for a grilled cheese sandwhichsmooth creamy mouth-watering delishousness..
A simple variation on this sandwich is (2) slices of LOL Deli American cheese and (1) slice of Swiss cheese in the middle.
When I made this grill cheese sandwich I took a slice of ham & put it between two pieces of cheese, I also did it with slice chicken ( after i cooked the chicken off th bone & used a turkey breast after I cook it & then slice it thin. These are the way I eat grill cheese sandwiches, beside the old fashion way.
Three slices of bread is a bit too much for me. We only use two slices and that's more than enough for us. Nothing better on a cold day than a toasted grilled cheese with a cup of tomato soup!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1131
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Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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