Grilled cheese sandwich with Land O Lakes® Deli American Cheese melted perfectly in between two slices of white bread is this all time favorite.
Spread 1 side of each bread slice with butter.
Layer 4 slices bread, buttered-side down, with 3 slices cheese. Top with remaining bread slices, buttered-side up.
Heat 12-inch skillet or griddle over medium heat. Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Dietary Fiber: 1g
@Posted Jan 19 2009 by FRANKIEIt doesn't say to use 3 slices of bread, it says to use 2 slices of bread and 3 slices of cheese! Reading a recipe correctly is 99% of the battle LOL! This is a great easy recipe but we are concerned by the sodium levels. Any way to reduce these???
absolutely the best cheese for a grilled cheese sandwhichsmooth creamy mouth-watering delishousness..
A simple variation on this sandwich is (2) slices of LOL Deli American cheese and (1) slice of Swiss cheese in the middle.
When I made this grill cheese sandwich I took a slice of ham & put it between two pieces of cheese, I also did it with slice chicken ( after i cooked the chicken off th bone & used a turkey breast after I cook it & then slice it thin. These are the way I eat grill cheese sandwiches, beside the old fashion way.
Three slices of bread is a bit too much for me. We only use two slices and that's more than enough for us. Nothing better on a cold day than a toasted grilled cheese with a cup of tomato soup!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1131
© 2013 Land O'Lakes, Inc.
Sliced fresh and just how you want it from your favorite deli. Land O Lakes® Deli American Cheese is America's Favorite! Available in white and yellow.
As the summer months are upon us, it's time to wake the grill from its winter slumber. More ...
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