Browned Butter Cake

Browned Butter Cake

Nothing compares to the flavor of browned butter. This easy cake recipe will surely become one of the family’s most requested recipes.

30 min.prep time 2:00total time
15 servings
000 Ratings

Ingredients

Cake

1 (15.25- to 16.5-ounce) package yellow cake mix
1 cup water
1 teaspoon ground cinnamon

Frosting

4 cups powdered sugar
2 teaspoons vanilla
4 to 5 tablespoons milk

Directions

Heat oven to 350°F. Melt butter in 2-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 5-8 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool 15 minutes.

Combine 1/2 cup browned butter and all remaining cake ingredients in large bowl. Beat at low speed 30 seconds. Beat at medium speed, scraping bowl occasionally, 2 minutes or until well mixed.

Pour batter into greased 13x9-inch baking pan. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.

Combine remaining browned butter, powdered sugar and vanilla in small bowl. Beat at medium speed, gradually adding enough milk for desired spreading consistency. Frost cooled cake.

Nutrition Facts (1 serving)

Calories: 380

Fat: 17g

Cholesterol: 95mg

Sodium: 350mg

Carbohydrates: 53g

Dietary Fiber: 0g

Protein: 4g

Recipe #12842B©2003Land O'Lakes, Inc.

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