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Lemonade cupcakes that have real lemonade in the cake and the frosting. Your taste buds will pucker up!
Dietary Fiber: 0g
Mine fell in the middle as well and were cornbread-textured as well. Disappointing.
The lemon flavor was stronger than I prefer. They looked nice, but were not my favorite cupcakes.
They were not a light cupcake--rather coarse. I agree that the recipe would have made 20 since some were too full when they baked. The frosting was good and lemony.
fell in the middles, almost a cornbread consistancy. good flavor,
The taste is great. I could have made 20 cupcakes. Some of mine were a little too full when they baked. When making the frosting, I only used 4T margarine. That made plenty of frosting. Very good recipe!!
Make the cupcakes a little lighter by substituting 2 Tbsp. applesauce for 2 Tbsp. of the 1/2 cup butter. This way, you will only use 3 Land O'Lakes 1/2 sticks perfectly! Also, if only baking cupcakes, 1 egg white will do the trick to hold the cupcakes together. Do not do it if baking a cake though. Enjoy!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1136
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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