Fudgy Turtle Brownie Pie

Fudgy Turtle Brownie Pie

If you're looking for an extreme hit of chocolate and caramel -- this dessert is for you!

20 min.prep time 1:25total time
8 servings
151 Rating

Ingredients

Brownie

1 (17-ounce) package brownie mix with walnuts
3 tablespoons water
1/2 cup Land O Lakes® Butter, melted
12 caramels, unwrapped, quartered

Sauce

15 caramels, unwrapped
1/3 cup real semi-sweet chocolate chips

Topping

1 quart butter pecan ice cream, softened*
1/2 cup chopped pecans, if desired

Directions

Heat oven to 350°F. Grease bottom only of 9-inch pie pan. Set aside.

Combine all brownie ingredients except caramels in large bowl; stir until well mixed.

Spread batter into prepared pan. Place caramels pieces evenly over batter; press down lightly. Bake for 33 to 38 minutes or until top is set and toothpick inserted 2 inches from side comes out clean. Score into wedges while warm. Cool completely; cut into wedges.

Meanwhile, combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring constantly, until smooth. Cool 5 minutes.

To serve, place brownie wedges on individual serving plates. Top with ice cream; drizzle with sauce. Sprinkle with pecans, if desired.  Serve warm.

*Substitute vanilla ice cream.

Recipe Tip

Refrigerate any leftover sauce; reheat before serving.

Nutrition Facts (1 serving)

Calories: 920

Fat: 54g

Cholesterol: 190mg

Sodium: 560mg

Carbohydrates: 98g

Dietary Fiber: 4g

Protein: 13g

Recipe #12854©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

Yummy!!!

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