Strawberry-Rhubarb Cornbread

Strawberry-Rhubarb Cornbread

This fruit-filled cornbread is the perfect complement to a summer meal.

15 min.prep time 45 min.total time
9 servings
1 Rating

Ingredients

1/2 cup sour cream
2 Land O Lakes® Eggs, slightly beaten
2 (8 1/2-ounce) packages corn muffin mix
1 cup chopped fresh strawberries*
1 cup chopped fresh rhubarb*

Directions

Heat oven to 375°F. 

Combine sour cream, half & half and eggs in bowl until smooth. Stir in muffin mix just until moistened. Gently stir in strawberries and rhubarb.

Spread batter into greased 8- or 9-inch square baking pan. Bake 30-40 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm with butter, if desired.

*Substitute frozen rhubarb or strawberries. Thaw before chopping. Drain well on paper towels before stirring into batter.

Recipe Tip

- For sweeter cornbread, toss strawberries with 1 tablespoon of sugar before adding to batter.

- If using a dark pan, decrease temperature to 350°F.; bake 40-45 minutes.

Nutrition Facts (1 serving)

Calories: 280

Fat: 10g

Cholesterol: 50mg

Sodium: 470mg

Carbohydrates: 41g

Dietary Fiber: 4g

Protein: 6g

Recipe #12858©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

Easy to make. I get rave reviews whenever I make it. It's even good with Mexican dishes.

Comment On This Recipe

Please correct the item(s) in red below:
5 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Strawberry-Rhubarb Cornbread

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: