Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Mocha almond cake that is perfectly delicious and easy to do when you need dessert for a large group.
Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan; set aside.
Combine all cake ingredients in bowl. Beat at low speed, scraping bowl often, until creamy.
Pour batter into prepared pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Cool completely.
Combine cream cheese and 1/2 cup butter in bowl. Beat at medium speed until well mixed. Add powdered sugar gradually, beating at low speed and scraping bowl often, until creamy. Beat at medium speed, adding enough coffee for desired frosting consistency.
Frost cooled cake. Garnish with chocolate-covered almonds, if desired.
Dietary Fiber: 0g
This cake takes the cake. It is so simple to make and is excellent for a family reunion or a large gathering. Plus it tastes excellent
this cake is excellent for family reunions and church socials. Plus it's very good
Make 2 they will go fast.
I have been searching recipes for a large sheet cake using a cake mix and here is it. Thank You I substituted Chai Tea for the coffee and very good.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1142
© 2016 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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