Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This gooey, moist cake is incredibly easy to prepare. Serve it warm with a spoon and a sweet tooth!
Dietary Fiber: 3g
This was so good! Excellent warm and with Chocolate whipped cream.
Yummy! I used frozen raspberries that were not packed in syrup. I added a little sugar to the berries and let them thaw. They were pretty juicy so I reduced the hot water to 3/4 cup. It was a hit with our dinner guests. I topped it with a dollop of whipped cream. That certainly isn't necessary. A berry garnish as in the picture is fine.
I tried making the recipe using rasberries as suggested;but my rasberries were tart. I used frozen. The pudding cake was delicious, and easy to do since everything was in just one pan.I am going to try this recipe again; but without the rasberries
I have made this several times, substituted with fresh black raspberries and blackberries both were excellent. I tried fresh blueberries once, too mushy. This is quick and easy to whip up while cooking dinner and it cools while you eat dinner (it has to stand at least 25 mins.). By the time you are done eating the cake is at perfect temperature to slice and serve. Delish!
This is delicious. I didn't have the frozen raspberries in syrup, so used 10 oz of home grown raspberries without changing anything else. Yum!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1144
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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