Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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This gooey, moist cake is incredibly easy to prepare. Serve it warm with a spoon and a sweet tooth!
Dietary Fiber: 3g
This was so good! Excellent warm and with Chocolate whipped cream.
Yummy! I used frozen raspberries that were not packed in syrup. I added a little sugar to the berries and let them thaw. They were pretty juicy so I reduced the hot water to 3/4 cup. It was a hit with our dinner guests. I topped it with a dollop of whipped cream. That certainly isn't necessary. A berry garnish as in the picture is fine.
I tried making the recipe using rasberries as suggested;but my rasberries were tart. I used frozen. The pudding cake was delicious, and easy to do since everything was in just one pan.I am going to try this recipe again; but without the rasberries
I have made this several times, substituted with fresh black raspberries and blackberries both were excellent. I tried fresh blueberries once, too mushy. This is quick and easy to whip up while cooking dinner and it cools while you eat dinner (it has to stand at least 25 mins.). By the time you are done eating the cake is at perfect temperature to slice and serve. Delish!
This is delicious. I didn't have the frozen raspberries in syrup, so used 10 oz of home grown raspberries without changing anything else. Yum!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1144
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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