Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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There’s nothing as easy as this buttery blonde brownie recipe that you stir up in a saucepan in minutes.
Heat oven to 350°F. Lightly grease 8-inch square baking pan; set aside.
Melt butter in 2-quart saucepan over medium heat. Add brown sugar; mix well. Cool 10 minutes. Stir in egg and vanilla. Add flour and salt; mix well. Stir in pecans.
Spread batter into prepared pan. Bake 22-27 minutes or until set. Cool completely. Sprinkle with powdered sugar.
Dietary Fiber: 0g
Very easy. i made them plain this time, but next time will try adding pecans or walnuts. Excellent chewy texture!
This recipe is "man" friendly. A lot of men don't like chocolate brownies but will scarf this "brownie" down!
I made a double batch...because I knew one lil 8x8 pan wouldn't last long in my house! Very good recipe, super sweet. I didn't have pecans on hand so I used walnut pieces (yum!) i agree about the cook time, as mine were done in @ 21 minutes.
This is my go to, easy dessert. They disappear fast and everyone wants the recipe! I double the recipe, use 1 cup chocolate chips instead of nuts, and bake in a 9x13. Even more delicious served warm w a scoop of vanilla ice cream.
This is always a sure hit. I've baked this recipe many times, but have learned to take pan out of oven when it looks as if it needs another minute or two. My family prefers toffee bits on top instead of pecans inside. Very sweet - cut into small pieces.
This is a keeper. Everyone wanted this recipe.
Very quick to make. Watch how long you bake it carefully otherwise you could be serving a tasty brick :)
I've tried many blondie recipes and this one RULES! I skip the powdered sugar and add about 1/2 to 3/4 cup of semisweet chocolate chips sprinkled on top before baking. I also make it entirely whole wheat. I *heart* this recipe!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1145
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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