Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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A sprinkling of toffee bits is a simple topping for this yummy after school snack!
Heat oven to 350°F.
Combine 1 1/4 cups flour, sugar, baking powder and salt in ungreased 8- or 9-inch square baking pan. Set aside.
Combine egg and vanilla in bowl with whisk. Make 2 indentations in flour mixture; pour egg mixture in one and 1/2 cup melted butter in the other. Pour milk over all; mix well with fork until flour mixture is completely moistened.
Combine all topping ingredients except toffee bits in bowl. Sprinkle over batter. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with toffee bits. Cool completely.
*Substitute 2 (1.4-ounce) milk chocolate English toffee bars, finely chopped.
Dietary Fiber: <1g
Made this recipe pretty much by the book - absolutely fantastic. Making it was easy and quick since it only really used the pan the cake bakes in, an additional bowl and a few utensils. The cake itself was soft and pleasant and the topping was perfectly sweet. I used some additional milk chocolate toffee, but I think this is part of the recipe that is "to taste" based on an individuals preferences. Will definitely make this again without any alterations.
i used brown sugar instead of white sugar and doubled the heath candy bars.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1146
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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