As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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A sprinkling of toffee bits is a simple topping for this yummy after school snack!
Heat oven to 350°F.
Combine 1 1/4 cups flour, sugar, baking powder and salt in ungreased 8- or 9-inch square baking pan. Set aside.
Combine egg and vanilla in bowl with whisk. Make 2 indentations in flour mixture; pour egg mixture in one and 1/2 cup melted butter in the other. Pour milk over all; mix well with fork until flour mixture is completely moistened.
Combine all topping ingredients except toffee bits in bowl. Sprinkle over batter. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with toffee bits. Cool completely.
*Substitute 2 (1.4-ounce) milk chocolate English toffee bars, finely chopped.
Dietary Fiber: <1g
Made this recipe pretty much by the book - absolutely fantastic. Making it was easy and quick since it only really used the pan the cake bakes in, an additional bowl and a few utensils. The cake itself was soft and pleasant and the topping was perfectly sweet. I used some additional milk chocolate toffee, but I think this is part of the recipe that is "to taste" based on an individuals preferences. Will definitely make this again without any alterations.
i used brown sugar instead of white sugar and doubled the heath candy bars.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1146
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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