Crazy Toffee Snack Cake

Heat oven to 350°F. Combine 1 1/4 cups flour, sugar, baking powder and salt in ungreased 8- or 9-inch square baking pan. Set aside.

Combine egg and vanilla in small bowl with wire whisk. Make 2 indentations in flour mixture; pour egg mixture in one and 1/2 cup melted butter in the other. Pour milk over all; mix well with fork until flour mixture is completely moistened.

Combine all topping ingredients except toffee bits in small bowl. Sprinkle over batter. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with toffee bits. Cool completely.

*Substitute 2 (1.4-ounce) milk chocolate English toffee bars, finely chopped.