Crazy Toffee Snack Cake

Crazy Toffee Snack Cake

A sprinkling of toffee bits is a simple topping for this yummy after school snack!

15 min. prep time
9 servings
252 Ratings



1 1/4 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teapoon salt
1 teaspoon vanilla
1/2 cup Land O Lakes® Butter, melted
3/4 cup milk


1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
2 tablespoons Land O Lakes® Butter, softened
1/2 cup milk chocolate toffee bits*


Heat oven to 350°F.

Combine 1 1/4 cups flour, sugar, baking powder and salt in ungreased 8- or 9-inch square baking pan. Set aside.

Combine egg and vanilla in bowl with whisk. Make 2 indentations in flour mixture; pour egg mixture in one and 1/2 cup melted butter in the other. Pour milk over all; mix well with fork until flour mixture is completely moistened.

Combine all topping ingredients except toffee bits in bowl. Sprinkle over batter. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with toffee bits. Cool completely.


*Substitute 2 (1.4-ounce) milk chocolate English toffee bars, finely chopped.

Nutrition Facts (1 serving)

Calories: 390

Fat: 18g

Cholesterol: 70mg

Sodium: 380mg

Carbohydrates: 54g

Dietary Fiber: <1g

Protein: 4g

Recipe #12867b©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

Made this recipe pretty much by the book - absolutely fantastic. Making it was easy and quick since it only really used the pan the cake bakes in, an additional bowl and a few utensils. The cake itself was soft and pleasant and the topping was perfectly sweet. I used some additional milk chocolate toffee, but I think this is part of the recipe that is "to taste" based on an individuals preferences. Will definitely make this again without any alterations.
i used brown sugar instead of white sugar and doubled the heath candy bars.

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