Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Mandarin orange slices are added to a cake mix provide a hint of sweet citrus. Whipped cream and orange marmalade create the irrestible light topping.
Dietary Fiber: <1g
Excellent. I used Just fruit jelly andno sugar coolwhip for topping
Wow,this cake was so good. I made it for my husband to take to work and they all just loved it and asked if I would please make it again. Needless to say I will.
I took this for a birthday at the office and it was gone in seconds with everyone asking for the recipe. I am going to make one for home!
I took this to work as a birthday cake for a co-worker. I made a pretty pattern with the second can of mandarin oranges and mint leaves; every cut piece had oranges on it. It was soo good and refreshing. A great change from the usual chocolate cake.
My family loves this cake, especially in the summer. The only adjustment that I needed to make is that I do not add the marmalade to the whipped topping, I think it's a little too much. The subtle flavor is a favorite in my family.
This cake is a very easy cake to make. We like it especially in the summer because of its refreshing orange flavor.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1147
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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