1 (15.25-ounce) package white cake mix
1 (11-ounce) can mandarin orange segments, undrained
1/4 cup water
1 cup whipping cream
2 tablespoons powdered sugar
1 (12-ounce) jar (1 cup) (1 cup) orange marmalade, divided
1 (11-ounce) can mandarin orange segments, well-drained, if desired
Be sure to follow beating speeds and times as directed. If using a high-powered stand mixer, you may need to decrease beating times.