Grilled Pepper Panini

Grilled Pepper Panini

A simple -- yet sophisticated -- version of an Italian classic.

10 min.prep time 15 min.total time
6 sandwiches
000 Ratings

Ingredients

2 teaspoons finely chopped fresh garlic
6 (6-inch) French bread-style sandwich rolls, split
18 (1/8-inch) red, yellow and/or green bell pepper rings
3 ounces (3/4 cup) shredded mozzarella cheese
2 tablespoons fresh oregano leaves*

Directions

Heat broiler. Combine butter and garlic in small bowl; set aside.

To assemble sandwiches, spread 1/2 teaspoon garlic butter onto cut-side of each roll half. Place bottom halves of rolls onto ungreased baking sheet; top each with 3 pepper rings, cheese and 1 teaspoon oregano leaves.

Broil 4 to 5 inches from heat until cheese is melted (1 minute).

*Substitute 2 teaspoons dried oregano leaves.

Nutrition Facts (1 sandwich)

Calories: 470

Fat: 11g

Cholesterol: 15mg

Sodium: 920mg

Carbohydrates: 76g

Dietary Fiber: 4g

Protein: 16g

Recipe #10375©1998Land O'Lakes, Inc.

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