Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Serve this rich and creamy pie, made with Dairy Ease® 100% Lactose Free Reduced Fat Milk, for a great treat after dinner. It will become a family favorite!
Combine 1 1/2 cups cookie crumbs and butter in small bowl; mix well. Press evenly onto bottom and up sides of ungreased 8- or 9-inch pie pan. Set aside.
Melt chocolate in 2-quart saucepan over low heat (1 minute). Stir in pudding mix and milk with wire whisk. Increase heat to medium. Cook, stirring constantly, until mixture comes to a full boil (10 to 12 minutes). Remove from heat; stir in cookies and vanilla. Pour into prepared crust. Cover; refrigerate until set (3 to 4 hours).
To serve, dollop individual servings with 2 tablespoons whipped topping. Garnish with remaining cookie crumbs.
*Substitute Dairy Ease® 100% Lactose Free Whole Milk or Fat Free Milk.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1150
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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