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Serve this quick and easy cream corn soup for a weeknight supper.
Melt butter in 4-quart saucepan until sizzling; add ham, onion and celery. Cook over medium heat, stirring occasionally, until onion and celery are softened (3 to 4 minutes).
Add all remaining ingredients except potato flakes. Continue cooking, stirring occasionally, until mixture comes to a full boil (12 to 14 minutes). Remove from heat; stir in potato flakes until mixture is slightly thickened.
*Substitute Dairy Ease® 100% Lactose Free Whole Milk.
Dietary Fiber: 2g
My husband isn't much for soup, but he loved this. Way to go!!
This was VERY good. Perfect comfort food for a cold winter's night. I didn't change the recipe one bit, only added a couple of things of my own, which was basil and tarragon to give it some extra flavor. Can't wait to have another mug of it tonight with my pita sandwich.
Very good and VERY easy! An excellent mid-week supper!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1151
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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