Praline Sauce

Praline Sauce

Top ice cream and fresh fruit with a versatile sweet dessert sauce but also use it as a topping for pancakes or waffles in the morning.

5 min. prep time
2 cups
252 Ratings


3/4 cup firmly packed brown sugar
1 tablespoon cornstarch
1/2 cup chopped pecans
1 cup Dairy Ease® 100% Lactose Free Reduced Fat Milk*
1/4 cup dark corn syrup
1/2 teaspoon vanilla
Ice cream, sliced fresh fruit, pancakes or waffles


Combine brown sugar and cornstarch in small bowl; set aside.

Melt butter in 2-quart saucepan until sizzling; add pecans. Cook over medium heat, stirring occasionally, until pecans are toasted (3 to 4 minutes). Add milk, syrup and brown sugar mixture. Continue cooking, stirring constantly, until mixture comes to a boil and thickens (5 to 8 minutes). Remove from heat; stir in vanilla.

Serve warm over ice cream, sliced fresh fruit, pancakes or waffles.

*Substitute Dairy Ease® 100% Lactose Free Whole Milk or Fat Free Milk.

Nutrition Facts (2 tablespoons)

Calories: 110

Fat: 6g

Cholesterol: 10mg

Sodium: 45mg

Carbohydrates: 16g

Dietary Fiber: 0g

Protein: <1g

Recipe #12873©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

use whole pecans and remove before serving for a smooth sauce
This recipe can be stored and used on any desert that calls for a tasty topping.

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