Zippy Beef & Cheese Hoagie

Zippy Beef & Cheese Hoagie

This sandwich is quick to make and is a tangy combination of roast beef and horseradish-flavored spread.

10 min. prep time
4 sandwiches
141 Rating


1/2 pint deli creamy coleslaw
2 tablespoons prepared horseradish
4 hoagie buns, cut in half
8 ounces thinly sliced deli roast beef
8 (3/4-ounce) slices and O Lakes® Deli American
8 slices tomato
4 lettuce leaves


Stir together coleslaw and horseradish in bowl.

Spread about 1/4 cup coleslaw mixture on bottom half of each bun. Layer with 1/4 roast beef, 2 slices cheese, 2 slices tomato, 1 lettuce leaf and top half of bun.

Nutrition Facts (1 sandwich)

Calories: 690

Fat: 23g

Cholesterol: 65mg

Sodium: 1520mg

Carbohydrates: 82g

Dietary Fiber: 5g

Protein: 39g

Recipe #10380©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

I doubled this recipe and made half of it conventionally, and the other half with portobello mushrooms instead of the roast beef. They were quick and easy, and everybody enjoyed them.

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