Crisp Jicama & Radish Salad
The jicama and radish in this spinach salad recipe adds crunch and color.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
Dressing
1
4 cup orange juice2 tablespoons honey
2 tablespoons olive oil
1 tablespoon Dijon-style mustard
Salad
1 Land O Lakes® Pepper Jack Cheese
4 pound sliced1 (8-ounce) bag baby spinach leaves
1 medium (2 1
2 cups) jicama, peeled, cubed 1/2-inch12 radishes, sliced
1
2 cup thinly sliced red onionsHow to make
-
STEP 1
Combine all dressing ingredients in bowl with whisk. Cover; refrigerate until serving time.
-
STEP 2
Stack cheese slices. Cut into thin strips; separate. Set aside.
-
STEP 3
Combine cheese strips and all salad ingredients in serving bowl. Pour dressing over salad; toss until well coated.
Tip #1
- Jicama, a sweet-crisp root vegetable from Mexico, teams well with spicy radishes, spinach and cheese. Buy a small jicama that is very firm and unblemished.
Tip #2
- Look for baby spinach leaves in bags in the produce section of the supermarket.
Tip #3
- The jicama, radishes and onion can be cut up and refrigerated in the salad bowl or a resealable plastic food storage bag until serving time.
And don't forget to tag us @landolakesktchn.