Browned Butter Potatoes

Browned Butter Potatoes

Browned butter is the perfect flavor addition to potatoes.

10 min.prep time 40 min.total time
8 servings
141 Rating

Ingredients

2 pounds small red, white or Yukon gold potatoes, cut into wedges
1 tablespoon beef bouillon granules or beef concentrate
4 cups water
1 tablespoon finely chopped fresh parsley
1/2 teaspoon salt

Directions

Place potatoes, water and bouillon in 4-quart saucepan or Dutch oven. Cover; cook over medium-high heat 6-8 minutes or until mixture comes to a boil.

Reduce heat to low. 

Cover; cook 20-22 minutes or until potatoes are tender. Drain.

Melt butter in 1-quart saucepan over medium heat. Cook, stirring constantly, 2-3 minutes or until butter foams and just starts to turn a delicate golden color. Stir in parsley and salt. Immediately pour over potatoes; gently stir to coat.

Nutrition Facts (1 serving)

Calories: 150

Fat: 6g

Cholesterol: 15mg

Sodium: 530mg

Carbohydrates: 20g

Dietary Fiber: 1g

Protein: 3g

Recipe #12891©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

I am always looking for new potato recipies. So I went ahead. I liked it and will make it again.

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