Mediterranean Vegetable Medley

Mediterranean Vegetable Medley

This is not your ordinary vegetable dish.

20 min. prep time
8 servings
000 Ratings


2 cups water
2 pounds fresh green beans, trimmed
2 tablespoons Land O Lakes® Butter
1 tablespoon olive oil
1/2 cup pitted kalamata olives, cut in half
3/4 cup small cherry tomatoes, cut in half
2 teaspoons finely chopped fresh oregano leaves*
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup crumbled feta cheese, if desired


Place water in 4-quart saucepan. Cover; cook over medium-high heat until water comes to a boil (2 to 3 minutes). Add green beans. Cover; continue cooking until beans are crisply tender (4 to 6 minutes). Drain.

Add butter, oil and olives to green beans. Cook, stirring occasionally, 3 minutes. Add tomatoes, oregano, salt and pepper. Cook, stirring occasionally, 1 minute. Top with feta cheese, if desired. Serve immediately.

*Substitute 1 teaspoon dried oregano leaves.

Recipe Tip

Sprinkling green beans with salty feta cheese adds great taste. Look for different varieties, such as feta flavored with garlic and herbs, sun-dried tomatoes or peppercorns.

Nutrition Facts (1 serving)

Calories: 140

Fat: 10g

Cholesterol: 15mg

Sodium: 380mg

Carbohydrates: 11g

Dietary Fiber: 4g

Protein: 4g

Recipe #12892©2003Land O'Lakes, Inc.

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