Plum Balsamic Glazed Pork Tenderloin Recipe

Pork Tenderloin With Plum Balsamic Glaze

Pork tenderloin is a good choice for entertaining. It’s quick and easy to prepare and slices beautifully.

10 min.prep time 35 min.total time
6 servings
555 Ratings

Ingredients

Pork

2 tablespoons Land O Lakes® Butter
1 1/2 pounds pork tenderloin
3/4 cup red plum jam
2 tablespoons balsamic vinegar
1 teaspoon freshly grated gingerroot
1/4 teaspoon salt

Garnish

1/4 cup sliced green onions
Sliced fresh plums, if desired

Directions

Melt butter in 12-inch skillet until sizzling; add pork. Cook over medium-high heat, turning occasionally, until pork is browned on all sides (5 to 6 minutes).

Add jam, vinegar, gingerroot and salt; stir until jam is melted. Spoon sauce over pork.

Reduce heat to medium. Cover; cook, spooning juices over pork occasionally, until pork reaches 145°F in center of thickest part (14 to 16 minutes). Remove from skillet; let stand 5 minutes.

To serve, slice pork; serve with sauce. Garnish with green onions and sliced plums, if desired.

Nutrition Facts (1 serving)

Calories: 310

Fat: 11g

Cholesterol: 90mg

Sodium: 180mg

Carbohydrates: 27g

Dietary Fiber: 0g

Protein: 25g

Recipe #12893©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

Love this! I am making it again for Christmas Eve and have had rave reviews. The sauce is excellent. For the pork, I wrap each tenderloin in aluminum foil after drizzling with olive oil and a generous sprinkling of Montreal Steak seasoning, and then bake in the oven. This cuts down on time and makes for an easy but excellent dish to serve a crowd (I usually have 30-40 people). You will not be disappointed!!!
As promised, here to report that this sauce is DELICIOUS! Thank you! :D
I'm excited!! I made the sauce and am marinating the meat right now. Later, I'll roast it in the sauce. This sauce has such delicious taste combinations! I think it's improved with the kind of jam I happened to find today at Grocery Outlet named "Othentic" brand from Poland. Less sugar and more ripe plum/prune taste. I'll post after eating this sublime dish. Thank you!! :D
I made this recipe and it was wonderful. Quick and easy and tasted like I had worked for hours on it!
I made homemade plum jam and was looking for a recipe to use it up. This was by far the best recipe for pork and plum jam I could find. Easy, and perfectly delicious.
This was wonderful the first time I made it. Made note to myself to make more of the glaze/sauce next time. I keep wondering if it could be done in a slow cooker. I do a much bigger tenderloin. Almost 3 pounds.

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