Orzo Pasta Pilaf

Orzo Pasta Pilaf

Orzo pasta is a nice substitute for rice. It looks like rice and can be made like a pilaf, yet it has its own distinct texture and flavor.

10 min.prep time 15 min.total time
6 servings
0 Ratings

Ingredients

1 cup uncooked orzo (rosamarina) pasta
2 tablespoons Land O Lakes® Butter
1/2 cup finely chopped red onion
2 teaspoons finely chopped fresh rosemary*
1/4 cup pine nuts or slivered almonds
1/4 cup golden raisins and dried cherry mixture**
1/4 teaspoon salt

Directions

Prepare orzo as directed on package. Drain. Keep warm.

Meanwhile, melt butter in 10-inch skillet until sizzling; add onion and rosemary. Cook over medium-high heat until onion is softened (3 to 4 minutes). Stir in pine nuts, dried raisin and cherry mixture and salt. Continue cooking, stirring occasionally, until pine nuts are golden brown (2 to 3 minutes).

Stir cooked onion mixture into hot orzo. Serve immediately.

*Substitute 3/4 teaspoon dried rosemary, crushed.

**Substitute 2 tablespoons golden raisins and 2 tablespoons dried cherries.

Recipe Tip

- You can find pre-packaged dried fruit mixtures by the dried fruit in the baking section of your supermarket.

- To prepare this dish ahead, cook the orzo pasta as directed. Drain well; toss with 1/2 teaspoon oil. Spoon into resealable plastic food storage bag and refrigerate for up to 1 day. Just before serving, cook butter, onion, rosemary, nuts, dried raisin and cherry mixture and salt. Meanwhile, warm the orzo in the microwave or in a saucepan; stir in onion mixture.

Nutrition Facts (1 serving)

Calories: 190

Fat: 7g

Cholesterol: 10mg

Sodium: 130mg

Carbohydrates: 28g

Dietary Fiber: 2g

Protein: 5g

Recipe #12894©2005Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Orzo Pasta Pilaf

Latest Blog

No-Bake (Sounds Easy) Strawberry Lemonade (Yum) Cheesecake Bites (Perfect for Summer)
July 24, 2014 by Becky

It’s finally summertime in Minnesota. Temperatures are rising, the sun is shining, and everyone wants to be outside enjoying the glorious weather. When I’m entertaining, I try to keep it simple, but still want to impress. I want a recipe that is easy, yummy and perfect for summer. No-Bake Strawberry Lemonade Cheesecake Bites meet all my criteria. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: