Roasted Asparagus & Mushrooms

Roasted Asparagus & Mushrooms

Roasting vegetables with a drizzle of butter is simple goodness at its best. The high oven heat caramelizes the natural sugars in the vegetables, creating a flavor that is impossible to match when steaming or boiling.

10 min. prep time
6 servings
252 Ratings


1 pound fresh asparagus, trimmed
8 ounces fresh mushrooms (button, shiitake and/or crimini), cut in half
3 large cloves fresh garlic, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Land O Lakes® Butter, melted


Heat oven to 425°F.

Arrange asparagus and mushrooms on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle garlic, salt and pepper on top. Drizzle melted butter over vegetables.

Bake, stirring occasionally, 15-20 minutes or until vegetables are tender and lightly browned. Serve immediately.

Nutrition Facts (1 serving)

Calories: 70

Fat: 4g

Cholesterol: 10mg

Sodium: 230mg

Carbohydrates: 5g

Dietary Fiber: 2g

Protein: 3g

Recipe #12895©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

This was a tasty and very easy recipe. Our guests raved about it!
This is a wonderful recipe. It is so fast and easy to prepare.

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