Spring Greens With Toasted Cheese

Spring Greens With Toasted Cheese

Warm, soft melted cheese complements a green salad laced with fresh herb leaves.

15 min. prep time
8 servings
151 Rating

Ingredients

1/2 cup Italian vinaigrette or honey mustard dressing
1/2 cup panko or dried bread crumbs
4 ounce (1/2 inch thick) slice Land O Lakes® Deli Provolone Cheese, cut into 36 (1/2-inch) cubes
4 cups mixed baby salad greens
1 cup fresh whole herb leaves (such as parsley, basil, mint or cilantro)
3/4 cup small cherry tomatoes

Directions

Heat oven to 400°F. Line baking sheet with aluminum foil; set aside.

Place 1/4 cup dressing into shallow bowl. Place bread crumbs in another shallow bowl. Dip each piece of cheese into dressing; shake off excess dressing. Coat with bread crumbs. Place cheese onto prepared baking sheet. Bake 2-3 minutes or just until soft. (Do not overbake.)

Arrange salad greens, herbs and tomatoes on 8 individual salad plates. Drizzle with remaining dressing. Place 4 cubes toasted cheese on each salad. Serve immediately.

Recipe Tip

The crumb-coated cheese cubes can be made well ahead of time. Refrigerate, covered on baking sheet or in a covered container. Bake just before serving.

Nutrition Facts (1 serving)

Calories: 100

Fat: 6g

Cholesterol: 10mg

Sodium: 360mg

Carbohydrates: 8g

Dietary Fiber: 1g

Protein: 5g

Recipe #12896©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

Delicious! Easy to make - the whole family and guests loved it! Will definitely make this again. Simple, but flavorful.

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