Open-Faced Ham & Cheese

Open-Faced Ham & Cheese

Simply tasty and quick to make!

15 min. prep time
4 sandwiches
000 Ratings


2 tablespoons mayonnaise
2 teaspoons honey mustard
2 large bagels, split, toasted
4 slices sweet onion
4 (1/4-inch) slices tomato
1/2 pound thinly sliced deli ham
4 green bell pepper rings


Heat broiler. Combine mayonnaise and mustard in small bowl.

Place bagels onto ungreased baking sheet; spread with mayonnaise mixture. Layer each with 1 slice onion, 1 slice tomato, 1/4 ham, 1 ring pepper and 1 slice cheese.

Broil 5 to 6 inches from heat until cheese is melted (1 to 2 minutes).

Recipe Tip

Thin bagel sandwich slices can be used instead of regular bagels.

Nutrition Facts (1 sandwich)

Calories: 340

Fat: 14g

Cholesterol: 40mg

Sodium: 990mg

Carbohydrates: 35g

Dietary Fiber: 2g

Protein: 21g

Recipe #10381©1998Land O'Lakes, Inc.

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