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Here is an indulgent pie recipe, with all the pleasing flavors of a traditional s’more.
Heat oven to 375°F.
Combine all crust ingredients in bowl. Press onto bottom of ungreased 9-inch pie pan or springform pan. Bake 4-5 minutes or until lightly browned. Cool completely.
Place 2/3 cup whipping cream in 1-quart saucepan over medium heat, stirring occasionally, 2-3 minutes or until cream just comes to a boil. Remove from heat. Add all remaining filling ingredients; stir until smooth. Pour over cooled crust. Freeze 30 minutes.
Combine 1 1/3 cups whipping cream and marshmallow crème in bowl. Beat at high speed until stiff peaks form. Spread over chocolate filling. Garnish with candy bar pieces. Refrigerate at least 4 hours or overnight.
Dietary Fiber: 1g
The picture looks like a fluffy filling. It was flat and too skinny to be called a pie. The taste was fine but not a recipe I would make again.
I have been making this recipes for years and it is one my family requests over and over.
The pie was very good.The children absolutely loved it. Although, it was good, I was satisfied with only one piece. People with a sweet tooth will love this delicious pie! :
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1173
© 2014 Land O'Lakes, Inc.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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