As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Here is an indulgent pie recipe, with all the pleasing flavors of a traditional s’more.
Heat oven to 375°F.
Combine all crust ingredients in bowl. Press onto bottom of ungreased 9-inch pie pan or springform pan. Bake 4-5 minutes or until lightly browned. Cool completely.
Place 2/3 cup whipping cream in 1-quart saucepan over medium heat, stirring occasionally, 2-3 minutes or until cream just comes to a boil. Remove from heat. Add all remaining filling ingredients; stir until smooth. Pour over cooled crust. Freeze 30 minutes.
Combine 1 1/3 cups whipping cream and marshmallow crème in bowl. Beat at high speed until stiff peaks form. Spread over chocolate filling. Garnish with candy bar pieces. Refrigerate at least 4 hours or overnight.
Dietary Fiber: 1g
The picture looks like a fluffy filling. It was flat and too skinny to be called a pie. The taste was fine but not a recipe I would make again.
I have been making this recipes for years and it is one my family requests over and over.
The pie was very good.The children absolutely loved it. Although, it was good, I was satisfied with only one piece. People with a sweet tooth will love this delicious pie! :
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1173
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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