Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This easy coconut custard pie recipe is magic - it forms its own crust during baking!
Dietary Fiber: 1g
Clearly did something wrong. Needed a bigger pan for sure. The sides rose well above the edge of the pan, and of course, began to burn. The center fell. There was nothing custardy about it. Double checked the ingredients and the timing. Love coconut. Need assistance because this pie became a sweetened hockey puck.
Have made this many times--delicious. In the summer I substitute one cup of stewed, drained summer squash for one cup of the half and half. Since the coconut is sweetened already, I usually cut the sugar down to half a cup. It's always a big hit--winter or summer. I like it because, being basically crustless, it has fewer calories than a traditional coconut custard pie. Got the recipe from the Land O Lakes Simply Delicious cookbook. Thanks for such a good recipe!
Will this work with Fat Free Half and Half?
This pie was good, but it did not make its own crust. There was nothing on the bottom just the lemon.
Recipe was easy to prepare...and I was pleasantly surprised when I took it out of the oven...I used fresh strawberries on top.
Sooo easy! Will bake in deeper/larger pan next time. Family loved it.
It didn't brown on the bottom. Took longer to bake than stated time but knife inserted in center came out clean. Could have been my oven temp was incorrect. Plan to try again and will review again
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1179
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
It’s almost Mother’s Day, and the Test Kitchen staff has put together a list of tips they have learned from their mothers, grandmothers or special women in their life. Here are a few quick tips or tricks that might help you in the kitchen, too! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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