Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
This easy coconut custard pie recipe is magic - it forms its own crust during baking!
Dietary Fiber: 1g
Clearly did something wrong. Needed a bigger pan for sure. The sides rose well above the edge of the pan, and of course, began to burn. The center fell. There was nothing custardy about it. Double checked the ingredients and the timing. Love coconut. Need assistance because this pie became a sweetened hockey puck.
Have made this many times--delicious. In the summer I substitute one cup of stewed, drained summer squash for one cup of the half and half. Since the coconut is sweetened already, I usually cut the sugar down to half a cup. It's always a big hit--winter or summer. I like it because, being basically crustless, it has fewer calories than a traditional coconut custard pie. Got the recipe from the Land O Lakes Simply Delicious cookbook. Thanks for such a good recipe!
Will this work with Fat Free Half and Half?
This pie was good, but it did not make its own crust. There was nothing on the bottom just the lemon.
Recipe was easy to prepare...and I was pleasantly surprised when I took it out of the oven...I used fresh strawberries on top.
Sooo easy! Will bake in deeper/larger pan next time. Family loved it.
It didn't brown on the bottom. Took longer to bake than stated time but knife inserted in center came out clean. Could have been my oven temp was incorrect. Plan to try again and will review again
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1179
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!