Magic Coconut Custard Pie

Magic Coconut Custard Pie

This easy coconut custard pie recipe is magic - it forms its own crust during baking!

10 min.prep time 50 min.total time
8 servings
6 Ratings

Ingredients

Pie

1 cup sweetened flaked coconut
3/4 cup sugar
1/2 cup all-purpose flour
3 tablespoons Land O Lakes® Butter, melted
1 teaspoon vanilla

Topping

Freshly grated whole nutmeg, if desired
Cut-up fresh fruit

Directions

Heat oven to 325°F. Grease and flour 9-inch pie pan; set aside.

Place half & half in 5-cup blender container; add all remaining ingredients except nutmeg and fruit. Cover; blend at medium speed 1-2 minutes or until well mixed.

Pour egg mixture into prepared pie pan; sprinkle with nutmeg, if desired. Bake 40-50 minutes or until knife inserted in center comes out clean.

Serve warm or chilled with fresh fruit. Store refrigerated.

Nutrition Facts (1 serving)

Calories: 300

Fat: 17g

Cholesterol: 140mg

Sodium: 125mg

Carbohydrates: 33g

Dietary Fiber: 1g

Protein: 6g

Recipe #13011©2010Land O'Lakes, Inc.

Recipe Comments & Reviews

Will this work with Fat Free Half and Half?
author_photo
Test Kitchen Comment
From:

Cindy

Thanks for checking, Tina. When baking you should use Traditional Half & Half instead of Fat Free Half & Half. Fat is an important ingredient in baking recipes and often you will not get the results that you would when using the full fat product.
Posted February 11, 2014
This pie was good, but it did not make its own crust. There
was nothing on the bottom just the lemon.
Recipe was easy to prepare...and I was pleasantly surprised when I took it out of the oven...I used fresh strawberries on top.
Sooo easy! Will bake in deeper/larger pan next time. Family loved it.
It didn't brown on the bottom. Took longer to bake than stated time but knife inserted in center came out clean.
Could have been my oven temp was incorrect. Plan to try again and will review again
very good

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