Creamy Pumpkin Soup
A velvety-smooth pumpkin soup that’s perfect for an autumn supper with friends.
20 min.prep time
45 min.total time
1 small (1/4 cup) onion, chopped
1 clove garlic, finely chopped
2 teaspoons firmly packed brown sugar
1 (14.5-ounce) can chicken broth
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 (15-ounce) can Libby'S 100% Pure Pumpkin
1 (12-ounce) can evaporated milk
1/8 teaspoon ground cinnamon
Melt butter in 3-quart saucepan until sizzling. Add onion, garlic and sugar; cook over medium heat until onion is softened (1 to 2 minutes). Add broth, water, salt and pepper; bring to a boil, stirring occasionally. Reduce heat to low; cook, stirring occasionally, for 15 minutes. Stir in pumpkin, evaporated milk and cinnamon. Cook, stirring occasionally, for 5 minutes. Remove from heat.
Transfer mixture to food processor bowl fitted with metal blade or 5-cup blender container (in batches, if necessary). Cover; process until smooth. Return mixture to saucepan. Serve warm.
Recipe and photo courtesy of NESTLÉ® USA.
Nutrition Facts (1 serving)
Dietary Fiber: 4g
Recipe #13017©2003Land O'Lakes, Inc.