Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This family favorite main dish is quick and easy to prepare.
Heat oven to 350°F.
Place chicken into ungreased 13x9-inch baking dish or 3-quart shallow casserole.
Combine all sauce ingredients in bowl; spoon over chicken. Bake 30-40 minutes or until chicken reaches at least 165°F and juices run clear when pierced with a fork.
Combine bread crumbs, parsley and butter in bowl. Sprinkle cheese over chicken; top with bread crumb mixture. Continue baking 5-10 minutes or until chicken is fork tender and bread crumbs are browned.
Dietary Fiber: 2g
This was so easy, and the guys devoured it. I made it EVEN EASIER and substituted a 24 oz. jar of pasta sauce for the sauce described here.
My husband's favorite meal is classic chicken parm, but it takes all day! This is an easy alternative and it is really tasty!
Very easy and the taste is great thank you for the prepare ahead tip!
the only thing that my family suggested as an improvement would be "more sauce" .. overall phenomenal recipe... enjoyed by all!
Wonderful and sooo easy. I used Italian bread crumbs for the topping. Might try using provolone instead of mozzarella for a slightly different taste.
My family enjoyed this meal. So easy to prepare and delicious.
Served it over spaghetti noodles. The kids loved it!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1183
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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