At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Pot pies are the perfect way to use leftover chicken or turkey.
*Substitute 1/2 teaspoon dried thyme leaves.
Dietary Fiber: 4g
I have to cut the sodium down by making my own gravy with 1/4 cup butter, 1/4 cup flour, and a can of low sodium chicken broth, and my veggies are peas, carrots, onions and celery. Canned soups can't be on the menu for those with high blood pressure. I always share this pie with an 87 year old neighbor who's a widower of 1 year, and he usually eats out nightly except when my husband and I share a meal with him. We all agree it's a wonderful comfort food! I'm making one tomorrow, I think.
In the oven now! Smells Amazing ! I sautéed a little onion,celery,garlic powder with a little land o lakes butter,cooled while I mixed the soup& milk,added a lil shot of wine..continued with recipe; used peas & carrots. :0)
I added potatoes, peas and corn in place of broccoli and cauliflower. next time I will be sure to make at least 2 batches. It goes very quick, Loved by all!
I just made this with my 9 yr old daughter today. :) WONDERFUL. We substituted frozen veggies for fresh chopped, and ham instead of chicken (as I had cooked a ham the day before). Wonderful, flaky crust!!! I have never tried anything like this before so I was very excited at how it turned out. It was fun too! Hubby gives it TWO THUMBS UP. He just ate two helpings! Thanks so much for the recipe!
Instead of thyme I use fresh chopped Italian flat leaf parsley and instead of canned chicken soup I make a white sauce and add chicken bullion powder to it just enough for flavor. and a few grindings of cracked black pepper. Now that it's the fall season nothing like baking a chicken pot pie and inhaling the wonderful aromas.
I made this gluten free so i substituted all purpose flour with GF all purpose flour and then made my own cream of chicken soup. It was so delicious and I'm so glad it turned out well. You couldn't even tell it was GF and I got a lot of compliments on it. I totally give this 5 stars because it was easy to make and very tasty!
Best Recipe Ever! This is my favorite thing to make and I always get compliments on it.
would love to make this WITHOUT the can of soup, can you suggest a way to make the creamy sauce without using a can of soup? We also liked it without the thyme. I cheated with a pre-made crust but will try yours next time for sure.
Very Good and easy to make!
My family loved this pie. I made two chicken pot pies for a family of four on Sunday and they were gone Monday evening. The recipe was great, great flavor, great crust. We really enjoyed it.
I really enjoyed this recipe. I personally prefer it without the thyme. Its very rich and creamy! Delicious!
I make it without the thyme leaves. My family requests it often. Very much comfort food.
This recipe is great!!!! I made individual servings in dishes I already had and served with a salad and dessert. What a perfect meal!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1184
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It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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