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Beef tenderloin steaks taste incredible with a dollop of blue cheese and mustard-flavored butter.
Heat gas grill on medium-high or charcoal grill until coals are ash white. Rub steaks all over with oil. Sprinkle with salt and pepper.
Place steaks onto grill. Grill, turning once, 7-11 minutes or until internal temperature reaches 145°F. (medium-rare) or desired doneness.
Meanwhile, combine all remaining ingredients in small bowl.
To serve, dollop butter mixture over grilled steaks.
Dietary Fiber: 0g
Really easy and delicious way to spice up a normal steak!
My husband just commented to make lots!! He loved this recipe. I did not have the chives so I put in dill. I also doubled the recipe for 4 steaks and there was plenty of the topping. It was delicious.
I made this for guests and it went over with great raves. Thanks
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1186
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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