Beef Tenderloin With Blue Cheese

Beef Tenderloin With Blue Cheese

Beef tenderloin steaks taste incredible with a dollop of blue cheese and mustard-flavored butter.

15 min.prep time 20 min.total time
2 servings
3 Ratings

Ingredients

2 (6-ounce) (1 inch thick) beef tenderloin steaks
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon coarse ground pepper
2 tablespoons crumbled blue cheese
1 tablespoon Land O Lakes® Butter, softened
1 teaspoon chopped fresh chives
1 teaspoon Dijon-style mustard

Directions

Heat gas grill on medium-high or charcoal grill until coals are ash white. Rub steaks all over with oil. Sprinkle with salt and pepper.

Place steaks onto grill. Grill, turning once, 7-11 minutes or until internal temperature reaches 145°F. (medium-rare) or desired doneness.

Meanwhile, combine all remaining ingredients in small bowl.

To serve, dollop butter mixture over grilled steaks.

Recipe Tip

Eliminate one last minute dinner party task by making the blue cheese Dijon butter up to a day ahead of time; cover and refrigerate. Let stand at room temperature 30 minutes or until softened before serving.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 540

Fat: 44g

Cholesterol: 135mg

Sodium: 590mg

Carbohydrates: <1g

Dietary Fiber: 0g

Protein: 33g

Recipe #13021©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

Really easy and delicious way to spice up a normal steak!
My husband just commented to make lots!! He loved this recipe. I did not have the chives so I put in dill. I also doubled the recipe for 4 steaks and there was plenty of the topping. It was delicious.
I made this for guests and it went over with great raves. Thanks

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