Grilled Cracker Crust Pizzas

Grilled Cracker Crust Pizzas

Prepare these easy tortilla crust pizzas and enjoy the flavor of crispy crust, wood fired oven pizza at home.

20 min.prep time 25 min.total time
4 pizzas
141 Rating

Ingredients

4 (8-inch) flour tortillas
2 teaspoons Land O Lakes® Butter, melted
1/4 cup refrigerated pesto
1 cup cooked chopped or shredded chicken
3 green onions, sliced
1 tomato, chopped
4 ounces (1 cup) shredded mozzarella cheese
4 ounces (1 cup) shredded Cheddar cheese

Directions

Heat gas grill on medium or charcoal grill until coals are ash white.

Brush 1 side of each tortilla with melted butter; place buttered-side down onto ungreased baking sheet. Spread 1 tablespoon pesto over each tortilla. Top with chicken, green onions and tomato. Sprinkle with cheese.

Place pizzas onto grill. Close lid; grill 3-6 minutes or until cheese is melted and crust is crisp. Cut into wedges.

Recipe Tip

- Shred meat from a ready-to-eat whole deli rotisserie chicken to make preparation easy.

- Serve individual pizzas for a light meal, or serve a platter of wedges for appetizers.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 pizza)

Calories: 480

Fat: 30g

Cholesterol: 90mg

Sodium: 750mg

Carbohydrates: 22g

Dietary Fiber: 2g

Protein: 30g

Recipe #13024©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

It's simple and quick to make, healthy and taste delicious. We keep bags of baked chicken or turkey in our freezer along with pesto. But, if we are out, I just broil or grill a chicken breast. I have not changed any ingredients except to sometimes add mushrooms or black olives.

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