Sweet Corn Chicken Fajitas Recipe

Chicken Fajitas With Grilled Sweet Corn Salsa

A two-ingredient marinade adds great flavor to the chicken in this Southwestern entree.

20 min. prep time
4 servings
151 Rating


4 (4-ounce) boneless skinless chicken breast
2 cups refrigerated salsa
2 tablespoons soy sauce
1 ear fresh sweet corn, husked*
1 teaspoon Land O Lakes® Butter, softened
8 (8-inch) flour tortillas, warmed, if desired
3 green onions, sliced
4 ounces (1 cup) shredded Cheddar cheese


Place chicken, 1 cup salsa and soy sauce into large resealable plastic food bag. Tightly seal bag; turn several times to coat chicken. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, at least 30 minutes.

Heat gas grill on medium-high or charcoal grill until coals are ash white.

Remove chicken from marinade; discard marinade. Spread butter over corn.

Place chicken and corn onto grill. Close lid; grill, turning once, 12-16 minutes or until internal temperature of chicken reaches 165°F and juices run clear when pierced with fork and corn begins to brown.

Cut corn from cob. Stir corn into remaining salsa. Slice chicken into bite-sized pieces.

Spoon about 2 tablespoons salsa mixture onto each tortilla. Top with chicken, green onions and cheese; fold tortilla over filling.


*Substitute 1/2 cup cooked whole kernel corn.

Recipe Tip

- Pick up a great fresh salsa at many deli counters or from the refrigerated section in your supermarket.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 520

Fat: 18g

Cholesterol: 95mg

Sodium: 1120mg

Carbohydrates: 52g

Dietary Fiber: 7g

Protein: 41g

Recipe #13025©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

it is very delicous

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