As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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A two-ingredient marinade adds great flavor to the chicken in this Southwestern entree.
Place chicken, 1 cup salsa and soy sauce into large resealable plastic food bag. Tightly seal bag; turn several times to coat chicken. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, at least 30 minutes.
Heat gas grill on medium-high or charcoal grill until coals are ash white. Remove chicken from marinade; discard marinade. Spread butter over corn.
Place chicken and corn onto grill. Close lid; grill, turning once, 12-16 minutes or until chicken reaches at least 165°F. and juices run clear when pierced with a fork, and corn begins to brown.
Cut corn from the cob. Stir corn into remaining salsa. Slice chicken into bite-sized pieces.
Spoon about 2 tablespoons salsa mixture onto each tortilla. Top with chicken, green onions and cheese; fold tortilla over.
*Substitute 1/2 cup cooked whole kernel corn.
Dietary Fiber: 7g
it is very delicous
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1188
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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