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A light marinade seasons these halibut fillets served with a drizzle of wasabi spiked butter.
Place all halibut ingredients in large resealable plastic food bag. Tightly seal bag; turn to coat fish. Place bag into 13x9-inch pan; refrigerate for at least 20 minutes but no more than 4 hours.
Heat gas grill on medium-high or charcoal grill until coals are ash white.
Remove fish from marinade; discard marinade. Place fish onto grill. Grill, turning once, 6-8 minutes or internal temperature reaches at least 145°F and fish flakes easily with fork.
Meanwhile, combine all wasabi butter ingredients in small bowl.
To serve, dollop wasabi butter over grilled halibut.
*Substitute 1/4 teaspoon prepared horseradish.
Dietary Fiber: 0g
This recipe is absolutely fantastic! I followed the recipe exactly as written, and I wouldn't change a thing. Had two guests for dinner and they couldn't stop raving about it. I served this Halibut with Creamy Mashed Potatoes from this site, and a simple green salad. This is an easy recipe that tastes delicious and looks like so much more work. You won't be sorry if you try this one!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1192
© 2014 Land O'Lakes, Inc.
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