Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Dill garden salad is a fresh tasting antipasti-style salad recipe.
Dietary Fiber: <1g
This salad is delicious and refreshing - the dressing is perfect! A perfect accompaniment to a summer meal, or a satifsying meal in itself if you are not too hungry. My family loves it!
I have made this recipe at least 10 times and it is fabulous!! If it lasts more than a day, every day it sits in the fridge, it gets even better! The flavors of this salad fill the mouth with a wonderful zesty taste. I have made it for company and everyone loves it! But, if you don't love olives, you may not like it. Kalamata Olives are pretty strong flavored. I love them!
DILLICIOUS! Just thinking about this salad makes my mouth water! I made it immediately when I got home from our local Farmer's Market. I used a red onion and fresh dill from my herb garden. Use fresh dill if you can. If you like dill, you will definitely enjoy this salad. The Kalamatas add a wonderful flavor contrast.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1194
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
You know the old saying, “I scream, you scream, we all scream for ice cream,” right? Well, ice cream is a favorite, but if there is any summertime sweet treat that I find to be scream-worthy , it is, hands down, the s’more. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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