Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Dill garden salad is a fresh tasting antipasti-style salad recipe.
Place all salad ingredients
cheese cubes in serving bowl; toss lightly.
Whisk together all vinaigrette ingredients in bowl. Pour over salad; toss well. Refrigerate at least 4 hours to blend flavors. Stir in cheese just before serving.
*Substitute 1 teaspoon dried dill weed.
Dietary Fiber: <1g
This salad is delicious and refreshing - the dressing is perfect! A perfect accompaniment to a summer meal, or a satifsying meal in itself if you are not too hungry. My family loves it!
I have made this recipe at least 10 times and it is fabulous!! If it lasts more than a day, every day it sits in the fridge, it gets even better! The flavors of this salad fill the mouth with a wonderful zesty taste. I have made it for company and everyone loves it! But, if you don't love olives, you may not like it. Kalamata Olives are pretty strong flavored. I love them!
DILLICIOUS! Just thinking about this salad makes my mouth water! I made it immediately when I got home from our local Farmer's Market. I used a red onion and fresh dill from my herb garden. Use fresh dill if you can. If you like dill, you will definitely enjoy this salad. The Kalamatas add a wonderful flavor contrast.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1194
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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