1 (1-pound) loaf French bread
2 tablespoons sun-dried tomato spread or finely
chopped oil-packed sun-dried tomatoes, drained
1/2 teaspoon garlic powder
8 ounces (2 cups) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
- Make use of the upper rack if your grill has one. Time for grilling will vary depending on your grill.
- To serve as an appetizer, cut each bread half into 16 slices.