Sun-Dried Tomato Cheese Bread

Sun-Dried Tomato Cheese Bread

This pizza-flavored bread is great as a side or an appetizer or a side.

20 min.prep time 25 min.total time
8 servings
000 Ratings

Ingredients

1 (1-pound) loaf French bread
1/2 cup Land O Lakes® Butter, softened
2 tablespoons sun-dried tomato spread or finely
chopped oil-packed sun-dried tomatoes, drained
1/2 teaspoon garlic powder
8 ounces (2 cups) shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Directions

Heat gas grill on medium-low or charcoal grill until coals are ash white. Slice bread loaf in half lengthwise.

Combine butter, sun-dried tomato spread and garlic powder in small bowl.

Evenly spread cut-sides of bread halves with butter mixture; top with cheeses.

Place bread halves onto grill, crust-side down. Close lid; grill until cheeses are melted (3 to 7 minutes). Slice each bread half into 8 pieces.

Recipe Tip

- Make use of the upper rack if your grill has one. Time for grilling will vary depending on your grill.

- To serve as an appetizer, cut each bread half into 16 slices.

Nutrition Facts (1 serving)

Calories: 350

Fat: 20g

Cholesterol: 50mg

Sodium: 670mg

Carbohydrates: 31g

Dietary Fiber: 2g

Protein: 13g

Recipe #13032©1995Land O'Lakes, Inc.

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