Fruit & Creamy Jiggles Salad

Fruit & Creamy Jiggles Salad

A pretty and tasty salad that uses the season’s best fruit tossed with creamy fruit gelatin cubes.

30 min. prep time
12 servings
000 Ratings


1 (6-ounce) package any flavor gelatin dessert mix
1 cup boiling water
6 cups cut-up mixed fresh fruit


Stir together gelatin and boiling water in 8-inch square pan 3-4 minutes or until gelatin is dissolved. Stir in whipping cream. Refrigerate at least 2 hours or until firm.

Cut gelatin into 1-inch squares. Dip bottom of pan into warm water 15 seconds. Remove gelatin squares from pan; place into individual bowls or large serving bowl. Toss with fresh fruit. Serve immediately or cover and refrigerate for up to 2 hours.

Recipe Tip

- Go easy on yourself. Buy 6 cups of fresh cut-up fruit at the deli counter.

- If making salad more than 2 hours ahead, keep fruit and gelatin separate until serving time.

Nutrition Facts (1 serving)

Calories: 210

Fat: 4g

Cholesterol: 15mg

Sodium: 40mg

Carbohydrates: 43g

Dietary Fiber: 2g

Protein: 3g

Recipe #13036©2003Land O'Lakes, Inc.

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