Chocolate Mini Fruit Pizzas

Chocolate Mini Fruit Pizzas

Enjoy a personal sized fruit pizza with creamy frosting and a chocolate cookie base.

45 min. prep time
28 pizzas
000 Ratings


3/4 cup Land O Lakes® Butter, softened
1/2 cup sugar
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa
1 1/4 cups purchased chocolate frosting
Cut-up fresh fruit, such as kiwifruit, strawberries, bananas and/or raspberries


Combine butter and sugar in bowl. Beat at medium speed until creamy. Add egg yolk and vanilla; continue beating until well mixed. Add flour and cocoa; beat at low speed just until dough forms.

Shape dough into 7x2-inch log. Wrap in plastic food wrap. Refrigerate at least 1 hour or freeze 30 minutes.

Heat oven to 375ºF.

Cut log into 1/4-inch slices with sharp knife. Place 2 inches apart onto ungreased baking sheets. Bake 7-9 minutes or until set. Cool on baking sheets 2 minutes; remove to cooling rack. Cool completely.

Frost each cookie with 2 teaspoons chocolate frosting. Top with fruit. Serve immediately or cover and serve within 2 hours.

Recipe Tip

Dip banana slices in lemon juice to prevent browning.

Nutrition Facts (1 fruit pizza)

Calories: 140

Fat: 7g

Cholesterol: 20mg

Sodium: 70mg

Carbohydrates: 17g

Dietary Fiber: 0g

Protein: <1g

Recipe #13039©2003Land O'Lakes, Inc.

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