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Enjoy a personal sized fruit pizza with creamy frosting and a chocolate cookie base.
Combine butter and sugar in bowl. Beat at medium speed until creamy. Add egg yolk and vanilla; continue beating until well mixed. Add flour and cocoa; beat at low speed just until dough forms.
Shape dough into 7x2-inch log. Wrap in plastic food wrap. Refrigerate at least 1 hour or freeze 30 minutes.
Heat oven to 375ºF.
Cut log into 1/4-inch slices with sharp knife. Place 2 inches apart onto ungreased baking sheets. Bake 7-9 minutes or until set. Cool on baking sheets 2 minutes; remove to cooling rack. Cool completely.
Frost each cookie with
chocolate frosting. Top with fruit. Serve immediately or cover and serve within 2 hours.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1201
© 2015 Land O'Lakes, Inc.
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