Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Enjoy a personal sized fruit pizza with creamy frosting and a chocolate cookie base.
Combine butter and sugar in bowl. Beat at medium speed until creamy. Add egg yolk and vanilla; continue beating until well mixed. Add flour and cocoa; beat at low speed just until dough forms.
Shape dough into 7x2-inch log. Wrap in plastic food wrap. Refrigerate at least 1 hour or freeze 30 minutes.
Heat oven to 375ºF.
Cut log into 1/4-inch slices with sharp knife. Place 2 inches apart onto ungreased baking sheets. Bake 7-9 minutes or until set. Cool on baking sheets 2 minutes; remove to cooling rack. Cool completely.
Frost each cookie with
chocolate frosting. Top with fruit. Serve immediately or cover and serve within 2 hours.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1201
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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