Chocolate Mini Fruit Pizzas
Enjoy a personal sized fruit pizza with creamy frosting and a chocolate cookie base.
45 min.prep time
1/2 cup sugar
1 egg yolk
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa
1 1/4 cups purchased chocolate frosting
Cut-up fresh fruit, such as kiwifruit, strawberries, bananas and/or raspberries
Combine butter and sugar in large bowl. Beat at medium speed until creamy. Add egg yolk and vanilla; continue beating until well mixed. Reduce speed to low; add flour and cocoa. Beat just until dough forms.
Shape dough into 7x2-inch log. Wrap in plastic food wrap. Refrigerate at least 1 hour or freeze 30 minutes.
Heat oven to 375ºF.
Cut log into 1/4-inch slices with sharp knife. Place 2 inches apart onto ungreased baking sheets. Bake for 7 to 9 minutes or until set. Let cool on baking sheets 2 minutes; remove to wire cooling rack. Cool completely.
Frost each cookie with
chocolate frosting. Top with fruit. Serve immediately or cover and serve within 2 hours.
Dip banana slices in lemon juice to prevent browning.